| Property | Parameter | Description |
|---|---|---|
| Product Name | Bulk Wholesale Supplier of Organic Dried Crickets | Whole dried crickets sourced from certified organic farms for B2B bulk supply |
| Life Stage | Adult | Fully mature crickets harvested at peak nutritional value |
| Size Range | 18–25 mm | Body length of individual dried cricket specimens |
| Moisture Content | ≤8% | Post-drying residual moisture to ensure shelf stability |
| Protein Content | 60–65% (dry weight basis) | Crude protein measured per 100 g of dried product |
| Fat Content | 18–22% (dry weight basis) | Total lipid content including beneficial omega-3 and omega-6 fatty acids |
| Ash Content | 4–6% (dry weight basis) | Mineral residue indicating calcium, phosphorus, and iron levels |
| Survival Rate | N/A (dried product) | Not applicable; product is fully processed and dried prior to packaging |
| Rearing Conditions | 22–28°C, RH 60–70% | Controlled indoor organic farming environment free from pesticides and GMO feed |
| Feed Source | Certified organic grain blend | Non-GMO wheat bran, corn, and vegetable matter compliant with organic standards |
| Packaging | 1 kg, 5 kg, 10 kg, 25 kg bags | Food-grade vacuum-sealed or nitrogen-flushed kraft/PE bags for bulk orders |
| Storage Conditions | ≤20°C, RH ≤50%, away from direct light | Cool, dry, and dark environment to preserve nutritional integrity |
| Shelf Life | 18 months | From date of manufacture under recommended storage conditions |
| Application | Human food, animal feed, pet food, aquaculture | Suitable for protein powder processing, reptile/bird feed, fish feed, and food ingredient manufacturing |
| Certification | USDA Organic, EU Organic, ISO 22000, HACCP | Third-party certified for organic integrity and food safety compliance |
| MOQ | 50 kg | Minimum order quantity per SKU for wholesale bulk purchasing |
| Supply Capacity | 20,000 kg/month | Monthly production and fulfillment capacity available for B2B clients globally |
Our first 150kg research order showed chitin fiber content ranging from 8.1% to 13.4% across sub-samples, which created inconsistency in our insect protein digestibility study following EFSA 2021 chitin methodology guidelines. We flagged this to the supplier's technical team, who investigated and attributed it to a mixed-harvest-age batch. They issued a replacement 150kg lot within 18 days at no additional cost, and the replacement tested within the 8–12% specification range consistently. Communication throughout was professional and solution-focused. Rating reflects the initial issue, not the resolution.


