| Property | Parameter | Description |
|---|---|---|
| Product Name | Bulk Supplier of Whole Dried Crickets | Whole-body dried crickets supplied in bulk quantities for commercial use |
| Life Stage | Adult | Fully mature crickets harvested at adult stage for optimal nutritional profile |
| Size Range | 18–25 mm | Body length of individual dried crickets after processing |
| Moisture Content | ≤8% | Residual moisture after drying process to ensure shelf stability |
| Protein Content | 60–65% (dry weight basis) | Crude protein measured per 100 g of dried product |
| Fat Content | 18–22% (dry weight basis) | Total lipid content including omega-3 and omega-6 fatty acids |
| Ash Content | 4–6% (dry weight basis) | Mineral residue content indicating calcium, phosphorus, and trace elements |
| Survival Rate | N/A | Not applicable; product is fully dried and non-living |
| Rearing Conditions | 25–32°C, 50–70% RH | Controlled indoor rearing environment prior to harvest |
| Feed Source | Non-GMO grain-based diet | Fed on certified non-GMO wheat bran, corn, and vegetable matter |
| Packaging | 5 kg, 10 kg, 25 kg kraft bags or vacuum-sealed pouches | Customizable bulk packaging options with moisture-barrier lining |
| Storage Conditions | ≤25°C, ≤60% RH, away from direct sunlight | Store in cool, dry, well-ventilated warehouse conditions |
| Shelf Life | 12 months | From date of manufacture under recommended storage conditions |
| Application | Animal feed, pet food, aquaculture, human food ingredient | Suitable for reptile feed, bird feed, fish feed, and protein powder processing |
| Certification | ISO 22000, HACCP, EU Novel Food compliant | Food safety and quality management certifications for international trade |
| MOQ | 100 kg | Minimum order quantity per single purchase order |
| Supply Capacity | 50,000 kg/month | Maximum monthly production and supply capacity for bulk orders |
We ordered 100 kg of whole dried crickets for our aquaculture feed pilot. The shipment missed the quoted 10-day window by 6 days due to a carrier booking error, which caused a stock gap in our production schedule. To their credit, the supplier escalated immediately, provided daily tracking updates, and offered a 5% discount on our follow-up 200 kg order as goodwill. Product quality itself — 63% protein DM, moisture at 7.6%, clean Salmonella clearance — was exactly as specified. Logistics coordination has since improved noticeably.


